Grilled acorn squash (from Canadian Living)
Cassie Pierce Herringshaw @cook_3200537
Grilled acorn squash (from Canadian Living)
Cooking Instructions
- 1
Cut squash in half lengthwise; scoop out seeds. Cut halves crosswise into 1/4" slices. Place in large bowl. Add half each of the olive oil, salt, and pepper and toss to coat.
- 2
Place squash on grill over medium-high heat and close lid. Grill, turning once, until tender and brown (about 10 minutes). Remove.
- 3
Mix remaining ingredients in a small bowl and drizzle over cooked squash.
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