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Roasted Acorn Squash
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A picture of Roasted Acorn Squash.

Roasted Acorn Squash

Rebecca Dunsworth
Rebecca Dunsworth @cook_2731994

Roasted Acorn Squash

Rebecca Dunsworth
Rebecca Dunsworth @cook_2731994
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Ingredients

60 mins
  1. 1Acorn squash - 1 per two servings
  2. Olive oil
  3. 1 tspPumpkin pie spice - per each squash
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Steps

60 mins
  1. 1

    Preheat oven to 350°F

  2. 2

    Slice stems off squash. Cut in half horizontally (stem on each side). Scoop out seeds and membranes and discard

  3. 3

    Brush insides with olive oil and sprinkle each side with 1/2 teaspoon pumpkin pie spice and salt

  4. 4

    Place squash on baking sheet, stems down. Bake for 50 minutes or until tender

  5. 5

    Works as a bowl for your favorite soup, salad, or gumbo.

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Rebecca Dunsworth
Rebecca Dunsworth @cook_2731994
on January 28, 2016 02:44

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