Heat oil in a medium pan

Fry tortillas one at a time.

Place on a paper towel covered plate to drain as they finish frying.

Once all are done frying, carefully (because some may still be hot) break into pieces of your preferred size.

Sprinkle in garlic powder (I used California Granulated Garlic) and onion powder (just a generic brand that I had on hand) over the pieces and mix around to make sure it's all coated.