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Mango Yogurt
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Mango Yogurt

Ambreen Malik
Ambreen Malik @cook_7828285
Pakistan

Mango season and Ramzan have been coinciding since last few years. My love for mangoes has made me incorporate mangoes in my iftar regularly. With June's blistering heat around, one longs for things that are cold and refreshing while breaking the fast. Mango yogurt provides that along with appropriate nutrition. It’s simple and easy to make. I always save an extra bowl for sehri as well. Hope you will try it out.

Mango season and Ramzan have been coinciding since last few years. My love for mangoes has made me incorporate mangoes in my iftar regularly. With June's blistering heat around, one longs for things that are cold and refreshing while breaking the fast. Mango yogurt provides that along with appropriate nutrition. It’s simple and easy to make. I always save an extra bowl for sehri as well. Hope you will try it out.

Read more

Mango Yogurt

Ambreen Malik
Ambreen Malik @cook_7828285
Pakistan

Mango season and Ramzan have been coinciding since last few years. My love for mangoes has made me incorporate mangoes in my iftar regularly. With June's blistering heat around, one longs for things that are cold and refreshing while breaking the fast. Mango yogurt provides that along with appropriate nutrition. It’s simple and easy to make. I always save an extra bowl for sehri as well. Hope you will try it out.

Mango season and Ramzan have been coinciding since last few years. My love for mangoes has made me incorporate mangoes in my iftar regularly. With June's blistering heat around, one longs for things that are cold and refreshing while breaking the fast. Mango yogurt provides that along with appropriate nutrition. It’s simple and easy to make. I always save an extra bowl for sehri as well. Hope you will try it out.

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Ingredients

  • 500 gmsYogurt Unsweetened –
  • ¼ cupSugar –
  • 3Mangoes – medium sized (cubed)
  • 8(pitted and chopped) Dated –
  • 5 8, (pitted and chopped) / Fresh ApricotKhobani – -
  • 8 - 10Almonds (Coarsely chopped) –
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Steps

  1. 1

    Add sugar to the yogurt and mix till the sugar dissolves. I prefer lesser sugar as mangoes are pretty sweet themselves.

  2. 2

    Puree ¾ of the mango cubes. Save the 1/4th for adding to the yogurt.

  3. 3

    Add purred mango to sweetened yogurt.

  4. 4

    Add chopped dates, remaining mango cubes, chopped khobani and almonds. Mix and chill

  5. 5

    Garnish with a few mango cubes and serve cold.

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Ambreen Malik
Ambreen Malik @cook_7828285
on June 30, 2015 05:05
Pakistan
I am Ambreen Malik and I am a culinary story teller from Pakistan. This blog is an attempt to preserve, document & share Pakistan's contemporary & traditional culinary heritage. It tells stories and shares recipes from my maternal grandmother, mother and mother-in-law's kitchens along with my own stories and memories of growing up in Pakistan.I am a banker, a social entrepreneur & London School of Economics Alumni. I make my home between Pakistan and Philippines.Contact Me : gawalmandiblog@gmail.com
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