Anarkali katla / Indian major carp

Name: Anarkali katla / Indian major carp
Yield: 6 servings
Cuisine: Indian
Ingredients: 750 gms Katla fish / Indian major carp; 2 bay leaves; 4 whole red chillies; 1 cup pomegranate juice; 1 cup coconut cream; 1 teaspoon sugar; to taste Salt; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1 teaspoon panch phoron; 1 tablespoons ghee; 3 tablespoons mustard oil; 1 cup red curry paste; Red curry paste ingredients; 1 large onion chopped; 8 cloves garlic; 1 inch ginger; 2 large tomato chopped; 10 cashewnuts

Uma Pandit @fupi_1975

#fishandseafood
Anarkali Katla is one of the most popular and traditional recipe at my house in Bengal . My mom cooked this fish with pomegranate juice . This recipe is an easy to make and Instant version . Any other fish can also be cooked with this recipe . Eating this dish makes me nostalgic

Uma Pandit @fupi_1975

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Ingredients

6 servings

750 gmsKatla fish / Indian major carp
2bay leaves
4 whole red chillies
1 cuppomegranate juice
1 cupcoconut cream
1 teaspoonsugar
to tasteSalt
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1 teaspoonpanch phoron
1 tablespoonsghee
3 tablespoonsmustard oil
1 cupred curry paste
Red curry paste ingredients
1large onion chopped
8 clovesgarlic
1 inch ginger
2large tomato chopped
10 cashewnuts

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Steps

1

Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish.
2

Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well.
3

Make a smooth paste in a blender.
4

Heat remaining oil in another pan add red curry paste and stir for few minutes.
5

Add pomegranate juice and fried fish boil for 8 minutes.
6

Add red chilli powder, coconut cream and ghee and Garam masala powder.
7

Boil for another 5 minutes and switch off the flame.
8

Serve with only Steamed Rice and Enjoyyyyy.