Chocolate Delight (Sugar Free Option)

Name: Chocolate Delight (Sugar Free Option)
Total time: 1500 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup Self Rising Flour; 1 cup Chopped Pecans; 1 large Cool Whip; 2 small Instant Chocolate Pudding; 1 stick Butter, Softened; 8 oz Cream cheese, softened; 1 cup Powdered Sugar; 3 cup Cold Milk

Jeff Hopper @cook_3415699

Chocolate Delight (Sugar Free Option)

Jeff Hopper @cook_3415699

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Ingredients

25 mins

10 servings

1 cupSelf Rising Flour
1 cupChopped Pecans
1 largeCool Whip
2 smallInstant Chocolate Pudding
1 stickButter, Softened
8 ozCream cheese, softened
1 cupPowdered Sugar
3 cupCold Milk

Cooking Instructions

25 mins

1

For Sugar Free:
1. Substitute cool whip for light cool whip.
2. Substitute chocolate pudding for sugar free chocolate pudding.
3. Substitute powdered sugar for 4 packs of splenda.
2

First Layer:
Mix flour, butter, and nuts. Press into sprayed pan. Brown in oven and let cool.
3

Second Layer:
Mix cream cheese and 1 cup of cool whip with powdered sugar. Spread over crust.
4

Third Layer:
MIx pudding with 3 cups of milk. Beat until smooth. Spread over second layer.
5

Fourth Layer:
Top with remaining cool whip. Garnish with finely chopped pecans or chocolate shavings. Chill before serving.

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Cooksnaps (1)

Sandy Sholl Fite

My version is low carb and low sugar. SF chocolate pudding with Silk light almond milk = 5 carbs/sugars, SF cool whip, plus coconut flour = 3.5 net carbs, + Splenda. Bake crusts at 350º for 15 minutes. My family loves it.

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Jeff Hopper @cook_3415699

on November 28, 2014 01:20

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