Luscious Brownie Cream Cake with Nut Crunch

Name: Luscious Brownie Cream Cake with Nut Crunch
Yield: 18 servings
Cuisine: American
Ingredients: 6 eggs; 1 cup oil; 1 cup cocoa; 3 cup sugar; 2 tbsp vanilla sugar; 3 tsp baking powder; 2 1/4 cup flour; 3/4 cup water; 1 pinch of salt; 2 stick margarine; 3 tsp cocoa; 1 egg; 1/2 cup confectioners sugar; 1 tbsp vanilla sugar; 2 tsp coffee (dissolved in a drop of water); 1 Nut Crunch or Cookie Crumbs etc.; 1 Cherry Pie Filling

acuppacoffee1 @cook_3028330

I serve this for special occassions as a dessert. I have also halved the recipe successfully and baked it in a 9" x 13" pan and cut it into squares.

acuppacoffee1 @cook_3028330

I serve this for special occassions as a dessert. I have also halved the recipe successfully and baked it in a 9" x 13" pan and cut it into squares.

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Ingredients

18 servings

Brownie Cake
6eggs
1 cupoil
1 cupcocoa
3 cupsugar
2 tbspvanilla sugar
3 tspbaking powder
2 1/4 cupflour
3/4 cupwater
1 pinchof salt
Chocolate Cream
2 stickmargarine
3 tspcocoa
1egg
1/2 cupconfectioners sugar
1 tbspvanilla sugar
2 tspcoffee (dissolved in a drop of water)
1Nut Crunch or Cookie Crumbs etc.
1Cherry Pie Filling

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Steps

1

Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool.
2

Chocolate Cream: Cream all ingredients together.
3

Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie crumbs... Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.