preheat oven at 375, bake on same setting...in a 9" inch pie dish, mix the pie shell ingredients together, mix well. place dough in pie dish, spreading out the dough with ur finger tips, froming the shell, press evenly, ..place in oven and bake place a piece of foil over top while baking, for about 15 minutes, remove foil, let bake untill golden light brown...take out the oven set to cool.

add all drained well fruit, to cool whip mixture and fold in the fruit well.

pie shell should be cool completely....pour in pie filling into the pie shell....place pie in refrigerator to chill for at least 5 to 6 hours