Steps
- 1
sweat th the onions in a pan with olive oil
- 2
slice the mushrooms
- 3
sate the mushrooms in a stick of margarine
- 4
slice the olives sate them in the leftover oil the onions were in
- 5
slice the tomatoes
- 6
add tomatoes to oil the olives were in cook till tender add basil here
- 7
remove the mushrooms add spinach to it add salt garlic cover cook till tender
- 8
mix ricotta cheese and spinach add half of the onions
- 9
add half of the mushrooms
- 10
add half the black olives
- 11
add half tomatoes
- 12
add a thin layer of sauce to empanada sheet mix all the vegetables together
- 13
fold pastry crimp and deep fry
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