combine chicken, sauce, veggies; mix well in bowl

spoon into 9"x9" baking pan sprayed with non stick cooking spray

lay rolled dough down flat and press perforations to seal; arrange over chicken mixture pinching dough to the edge of the pan to seal

remove any excess dough; pierce holes through dough using tooth pick and place on pan to prevent any drips

bake at 375 for 15-20 minutes; refrigerate any leftovers