Steps
- 1
In large nonstick skillet heat 1/2 inch of canola oil
- 2
in large mixing bowl combine all veggies, add egg and stir to coat.
- 3
add grit mixture one cup at a time combining thoroughly until thick pancake like consistency
- 4
using ice cream scoop drop mounds into hot oil and slightly flatten out.
- 5
cook on each side 3-5 minutes or unit golden brown.
- 6
Serve with sour cream and hot sauce!
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