Cut tomatoes into 8ths then place in blender with the wine and puree till nice and crushed

In a saucepan saute the onion with the olive oil on low-med. heat for a few minutes.

Add the tomato puree and garlic. Simmer for 5 min

Reduce to low heat, add seasonings and simmer for 10-15 min or until thickened

Enjoy! It's super delicious over your favorite pasta or chicken. Great for chicken parmesana!