Magur palak sabji
#fish and seafood
Steps
- 1
Fish ko wash kar ke salt and haldi se merinet karein
- 2
Fir kadayi me oil gram kar ke sabhi fish ko fry kar ke Nikal le
- 3
Palak ko saaf kar ke bada bada Kat le aalu ko bhi chhilkr Kat le
- 4
Sabji ko dhokr pani shukha le
- 5
Ab jis kadayi me fish fry kiya he usi bache oil ko grm karein
- 6
Fir oil me jeera dale jeera tdk jaye tab aalo dale or 1-2 minute saute karein
- 7
Fir green chilli ka slice kar ke dale
- 8
Fir palak dal kar mix karein
- 9
Ab haldi salt garlic paste coriander powder dal kar sabhi ko mila le
- 10
Fir chopped tomato dal kar sabji ko mix karein and fry kiya huaa fish or 2 geelas pani dal kar sabji ko dhk de
- 11
15-20 minute me sabji pakaye And serve karein boil Rice ke sath
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