Steps
- 1
First in a pan add the flours. And make it into chapathi.
- 2
In another pan add chilli powder, garam masala powder, butter and make it into smooth paste.
- 3
Spread this on the chapathi and roll it into cylinder shape.
- 4
Then cut into pieces.
- 5
In a pan, add little oil and fry the pieces on both sides.
- 6
Thats it. Snack is ready to taste.
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

jessicadpaxton
-

Brad's bacon breaded pork cutlet with apple cider gravy
wingmaster835
-

icancervive10
-

Cody Prine -

Sauteed Sukuma Wiki with Toasted Cashew Nuts
Eunyaki Craft
-

Pooja Manish Agarwal
-

Anju Mishra -

Carol-W -

A Chef and A Mom
-

Brad's bacon breaded pork cutlet with apple cider gravy
wingmaster835
-

Ekta R saboo cooking classes
-

Lucy Wairagu -

Jigisha Jayshree
-

Shubhra Ambuj
https://cookpad.wasmer.app/us/recipes/4370047













Comments