M3

Name: M3
Cuisine: Indian
Ingredients: 1 cup boiled matar; 2 cup methi leaves roughly chopped; 1 cup malai; 1 cup tomato purie; 1 tbsp dahi; 1 tsp chopped green chilli; 1 tsp finely chopped ginger; 2 tsp oil; 1 tsp shahi jeera; 1 tbsp kaaju paste; 1 tsp haldi; 1 tsp dhaniya powder; 1 tsp lal mirch powder; 1 . Tsp kasoori methi; 1 tsp garam masala; to taste Salt

Pooja Manish Agarwal @cook_9705036

Indore

# LeafyGreens

It's a combination of 3M's- first m is malai, second is methi and third is matar... 😉😄

# LeafyGreens

It's a combination of 3M's- first m is malai, second is methi and third is matar... 😉😄

Pooja Manish Agarwal @cook_9705036

Indore

# LeafyGreens

It's a combination of 3M's- first m is malai, second is methi and third is matar... 😉😄

# LeafyGreens

It's a combination of 3M's- first m is malai, second is methi and third is matar... 😉😄

Saved

Ingredients

1 cupboiled matar
2 cupmethi leaves roughly chopped
1 cupmalai
1 cuptomato purie
1 tbspdahi
1 tspchopped green chilli
1 tspfinely chopped ginger
2 tspoil
1 tspshahi jeera
1 tbspkaaju paste
1 tsphaldi
1 tspdhaniya powder
1 tsplal mirch powder
1. Tsp kasoori methi
1 tspgaram masala
to tasteSalt

Saved

Steps

1

Ek pan me oil ga karen... Usme jeera daal kar tadakne de..
2

Fiir hari mirch or ginger daal kar achhe se bhoon le.. tomato purie, dahi orr malai daalkar achhe se mix karein...
3

Ussme haldi, namak, dhaniya,lal mirch daalkkar achhe se bhoon le jab tak masala oil chhodne lage..
4

Fir kaju paste add karein.. thodi der pakne de..uske baad matar or malai dono add karein or 5 min ke liye cover karke slow flame par pakne de..
5

Methi pakne ke baad jaroorat ke hisab se panii add karein.tjodi der or pakkne de.. Fir kasoori methi ko hatheli se masalkar daal de... Garam masala daal kar chalaein....
6

Cream or malai se garnish karein..