spicy sausage pasta

Name: spicy sausage pasta
Cuisine: American
Ingredients: 1 small onion; 2 clove garlic; 1 can chopped tomatoes; 1 tsp fennel seeds; 1 tbsp fresh rosemary choppef; 2 spicy italian sausage or amy other type; 1 small glass of red wine; 75 grams pasta; 1 tbsp olive oil

kellianne.moulton @cook_3489872

Leeds

Quick, cheap amd really delicious

kellianne.moulton @cook_3489872

Leeds

Quick, cheap amd really delicious

Saved

Ingredients

1 smallonion
2 clovegarlic
1 canchopped tomatoes
1 tspfennel seeds
1 tbspfresh rosemary choppef
2spicy italian sausage or amy other type
1 smallglass of red wine
75 gramspasta
1 tbspolive oil

Saved

Steps

1

Chop up the onion, garlic and fresh rosemary
2

Remove the skin from the sausages and pull apart the meat into small pieces
3

Heat the oil over a high to medium heat and cook the oninons for 3 to 4 minutes
4

Add the sausages and cook till browned. Break the sausages down with a wooden spoon.
5

Add the garlic, rosemary and fennel and cook for a few minutes
6

Add a glass of red wine and cook for 2-3 minutes.
7

Add your worcestershire sauce
8

Add a can of chopped tomatoes
9

Leave to simmer for 10 mins
10

Cook pasta, drain it and add to your sauce.
11

stir together and serve with grated cheese of choice