Make the vanilla pudding.

Pour vanilla pudding into pie crusts until it's about 2/3 full.

Start mixing together the peanut butter and powdered sugar with an electric mixer. Slowly add powdered sugar to peanut butter until it turns into little balls.

Take out the pie crust with vanilla pudding and pour the peanut butter and powdered sugar mix over it. Fill the rest of the crust with this mix.

Put whipped cream over the whole pie in a thick layer. You can also sprinkle some of the leftover peanut butter and powdered sugar mix on the whipped cream very lightly.

Put in fridge until ready to eat.