Banana leaf steam fish

Name: Banana leaf steam fish
Cuisine: Indian
Ingredients: 1/2 kg small fish; 1tsp garlic paste; 1tsp ginger paste; 1tsp mustard paste; 1tsp jeera paste; 1/2tsp salt; 1/2tsp haldi; 1tsp red chilli paste; 2-3 tsp onion paste; 1 lemon juice; 2-3tsp mustard oil; 1 big banana leaf

Meena Dutt @cook_7849484

#fish and seafood

Meena Dutt @cook_7849484

#fish and seafood

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Ingredients

1/2 kgsmall fish
1tsp garlic paste
1tsp ginger paste
1tsp mustard paste
1tsp jeera paste
1/2tsp salt
1/2tsp haldi
1tsp red chilli paste
2-3 tsponion paste
1lemon juice
2-3tsp mustard oil
1big banana leaf

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Steps

1

Fish ko ache se saaf kar ke dho le
2

Banana leaf ko dhokr shukha kar 10 by 10 inches ke pies me cut kar le
3

Fir kisi mixing bowl Me fish ko dale
4

Fish me sabhi ingredients dal kar fish ko merinet kar ke 10 minute ke liye rakh de
5

Fir merinet fish se ek ek fish ko pies ko cut kiye huye banana leaf me lapetkr fold kar le
6

Ab fish ko 20 minute ke ke bhap me paka le