Clean the Bhetki pieces and add 1 lemon and salt and keep aside for 5 mins. After 5 mins clean again and marinate for 20 mins with 1 lemon, salt, Jeera powder, chilli powder, Garam Masala,egg and oil

Grind Khuskhus in dry form and add cashew to it and grind again. Once done add raisin and water and grind to make a consistent paste.

Heat a pan and add 2 tablespoon oil and 25 g butter

Add whole Garam masala spices and put chopped onions, garlic, curd and stir.

Separate fish from marination masala and add masala into the pan and let it cook for 2 mins. Then add the Khuskhus paste prepared and mix well and stir for 5 mins.

Preheat your oven in convection mode at 180 degrees

Grease the baking vessel with butter and add fish into it. Pour the masala prepared on top of it

Once the oven is preheated, bake the fish for 15 mins at 180 degrees