Tandoori mushroom

Name: Tandoori mushroom
Cuisine: Indian
Ingredients: 250 gm Mushroom; 250 gm Sliced bellpeppers; 2 sliced Onion; 1 cup Curd; 1 spoon basen; Salt and pepper; 1 spoon Ginger Garlic and chilli paste; 1 pinch Red food colour; Half cup cream; 1 broccoli Sliced; Chopped coriander leaves and chaat Masala for garnish

HarMeet Kaur @cook_9581215

#Mealfortwo

HarMeet Kaur @cook_9581215

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Ingredients

250 gmMushroom
250 gmSliced bellpeppers
2sliced Onion
1 cupCurd
1 spoonbasen
Salt and pepper
1 spoonGinger Garlic and chilli paste
1 pinchRed food colour
Halfcup cream
1broccoli Sliced
Chopped coriander leaves and chaat Masala for garnish

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Steps

1

Into the bowl. Add all the ingredients.
2

And marinate the mushrooms for half an hour.
3

Heat up the Tandoor and place the Marinated mushrooms and veggies.
4

Leave it for 10 minutes.
5

Brush some butter over all.
6

And serve with the sprinkle of Coriander leaves, chaat Masala and cream over.
7

Serve hot