Steps
- 1
Heat oil in a pan or a kadai. Add onions and cashewnuts and sauté lightly.
- 2
Add tomatoes and cook for 10-12 minutes. Add red chilli powder, coriander powder, turmeric powder, salt and sauté all fir some more time.
- 3
Transfer this mixture into a mixer jar, cool and grind to a paste with a little water.
- 4
Now again put this mixture into the same kadai. Add butter, cover and cook on low heat for 10 minutes.
- 5
Add cream and mix well. Add paneer, dry kasoori methi powder, garam masala powder and mix well.
- 6
Put in a serving bowl, garnish with some cream and corriander leaves. I served with kalungi parantha.
- 7
Can be served with naan, phulkas or rotis too.
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