A picture of BH&G Chicken Enchiladas.

BH&G Chicken Enchiladas

mepercival
mepercival @cook_3620734
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Ingredients

  1. 12 (7 inch)tortillas
  2. 2 cupscooked chicken
  3. 2 Tblbutter
  4. 1/4 cupchopped onion
  5. 1 can (10 oz)condensed cream of chicken soup
  6. 1 carton (8 oz)sour cream
  7. 1 package (3 oz)cream cheese
  8. 1 cupmilk
  9. 3/4 cupsshredded cheese
  10. 1/4 tspGround cumin

Cooking Instructions

  1. 1

    Preheat oven to 350 degrees. Meanwhile, sautee onions in butter.

  2. 2

    Combine butter and onions with chicken in bowl with cream cheese, cumin, and a little milk.

  3. 3

    Wrap chicken mixture in tortillas and place in baking dish.

  4. 4

    Make sauce by combining soup, sour cream, and remaining milk. Pour over totillas and chicken.

  5. 5

    Bake for 35 minutes, covered. Cover with shredded cheese and bake uncovered for about 5 minutes or until cheese is melted.

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