Chicken Enchiladas
Enchiladas have always been a huge hit in my family! They are super flavorful, easy to prepare, and are a crowd-pleaser! The quantity of the ingredients will differ depending on the size of your family.
Chicken Enchiladas
Enchiladas have always been a huge hit in my family! They are super flavorful, easy to prepare, and are a crowd-pleaser! The quantity of the ingredients will differ depending on the size of your family.
Open in Cookpad AppSteps
- 1
Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)
- 2
In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely.
- 3
Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps.
- 4
Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish.
- 5
Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted.
- 6
Once the cheese has melted, take out of the oven and serve hot.
- 7
Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas.
- 8
Indulge in this too-good-to-resist meal with family and friends!
Cooksnaps
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