Baked Pasta & Cheese

Name: Baked Pasta & Cheese
Total time: 5400 s
Yield: several
Cuisine: American
Ingredients: 2 lbs Pasta (I like Cavatappi or Rotelle); 1 lb Fresh Sliced American Cheese; 8 oz Mild Shredded Cheddar (you can use sharp); 3 Sticks Salted Butter; 1 tsp Sea Salt; Whole Milk

Master Griller @cook_4109296

Kingston NY

Slight twist on Mac & Cheese

Master Griller @cook_4109296

Kingston NY

Slight twist on Mac & Cheese

Saved

Ingredients

90 mins

several

2 lbsPasta (I like Cavatappi or Rotelle)
1 lbFresh Sliced American Cheese
8 ozMild Shredded Cheddar (you can use sharp)
3 SticksSalted Butter
1 tspSea Salt
Whole Milk

Saved

Steps

90 mins

1

Cook pasta according to directions in Salted water (cook Al dente) - drain
2

Mix in butter
3

Fold in half of the American Cheese
4

Fold in the Cheddar
5

Add milk and the rest of the American Cheese
6

Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan)
7

Cover top of mixture with 12-16 additional Slices of American Cheese
8

Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven)
9

Serve hot and enjoy