
Steps
- 1
Clean sardines, and mash well. A mortar and pestle works great for this.
- 2
Season sardine paste to taste with mustard, salt, and pepper.
- 3
Lay out bacon slices, and spread sardine mixture in a thin coat on each slice.
- 4
Roll bacon slices up, and insert a youth pick through each bacon/sardine pinwheel to hold.
- 5
Place in a hot frying pan, and cook Jersey Mosquitoes in their own drippings.
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