Sophie's feta, olive and rosemary cupcakes

Name: Sophie's feta, olive and rosemary cupcakes
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 egg; 1/4 sunflower oil; 90 ml natural yogurt; 55 grams crumbled feta; 115 grams plain flour; 1 tsp baking powder; 1/4 tsp bicarbonate of soda; 1/4 tsp salt; 40 grams pitted chopped black olives; 1/2 tbsp rosemary

justanothersoph @cook_3465110

Sophie's feta, olive and rosemary cupcakes

justanothersoph @cook_3465110

Saved

Ingredients

20 mins

6 servings

1egg
1/4sunflower oil
90 mlnatural yogurt
55 gramscrumbled feta
115 gramsplain flour
1 tspbaking powder
1/4 tspbicarbonate of soda
1/4 tspsalt
40 gramspitted chopped black olives
1/2 tbsprosemary

Saved

Steps

20 mins

1

Preheat oven to 180°.
2

Mix your wet ingredients in a bowl.
3

Combine your dry powdery ingredients in another bowl.
4

Mix the two together.
5

Fold in your olives, rosemary and feta.
6

Divide between 6 muffin trays - I like to use silicon ones.
7

Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
8

Enjoy hot, cold, or cut in half and toasted with butter.