Sophie's brie and bacon muffins

Name: Sophie's brie and bacon muffins
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 eggs; 1/2 cup sunflower; 3/4 cup natural yogurt; 110 grams brie, cubed; 225 grams plain flour; 2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1/2 tsp salt; 4 chopped cooked rashers of bacon, fat removed

justanothersoph @cook_3465110

Sophie's brie and bacon muffins

justanothersoph @cook_3465110

Saved

Ingredients

20 mins

12 servings

2eggs
1/2 cupsunflower
3/4 cupnatural yogurt
110 gramsbrie, cubed
225 gramsplain flour
2 tspbaking powder
1/2 tspbicarbonate of soda
1/2 tspsalt
4chopped cooked rashers of bacon, fat removed

Saved

Steps

20 mins

1

Preheat the oven to 180°.
2

Combine your wet ingredients thoroughly.
3

In a separate bowl, combine your powdery ingredients.
4

Add your wet ingredients to the dry ones mix until combined.
5

Fold in the brie and bacon.
6

Divide evenly between your muffin cases. I use a silicon muffin tray.
7

Bake for approximately 20 minutes, or until a toothpick comes out clean and they are slightly golden.
8

Great hot, cold, or cut in half and toasted and buttered.
9

Enjoy!