Sophie's paprika chicken red pepper and pesto flatbread pizza

Name: Sophie's paprika chicken red pepper and pesto flatbread pizza
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams plain flour; 100 grams natural yogurt; 1/2 tsp sea salt; 1/2 tsp baking powder; 1 tbsp tomato puree; 1 tbsp Parmesan; 1 tbsp grated mozzarella; 1 chicken breast; 1/2 tbsp paprika; 1 1/2 tbsp pesto; 1/2 chopped red pepper

justanothersoph @cook_3465110

A great, quick way to get a fresh tasting delicious pizza.

justanothersoph @cook_3465110

A great, quick way to get a fresh tasting delicious pizza.

Saved

Ingredients

30 mins

1 serving

100 gramsplain flour
100 gramsnatural yogurt
1/2 tspsea salt
1/2 tspbaking powder
1 tbsptomato puree
1 tbspParmesan
1 tbspgrated mozzarella
1chicken breast
1/2 tbsppaprika
1 1/2 tbsppesto
1/2chopped red pepper

Saved

Steps

30 mins

1

Preheat the oven to 180°'
2

Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
3

Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
4

Combine your yogurt, flour, baking powder and salt.
5

Knead on a floured surface for one to two minutes until thoroughly combined.
6

Roll out to about ½cm thick in your desired shape.
7

Heat on a griddle for 4 minutes total on each side, turning occasionally.
8

Remove from the griddle and place in a baking tray.
9

Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
10

Top with the paprika chicken and red peppers.
11

Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
12

Drizzle your remaining pesto over the top and serve hot.
13

Enjoy!