Steps
- 1
Add butter and then ginger garlic paste in a saucepan and sauté.
- 2
Add flour and stir briskly. So that no lumps are formed. Add 2 cups milk. Stir it and let cook.
- 3
Add the sautéed vegetables. You can add vegetables of your choice.
- 4
Let cook. Add the pasta and the rest of the milk.
- 5
Add pasta and the rest of the milk.
- 6
Enjoy and do write you feedback to me. (:
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