This recipe comes from my Great Aunt Grace. When she introduced us to it, it immediately became a staple holiday side dish. Someone in our family always requests it on a feast holiday, like Thanksgiving or Christmas. It is very rich, so it pairs best with other simpler sides like steamed plain vegetables. If your veggies are fancy, like an onion and pancetta brussels sprouts, maybe avoid Grace's Potatoes so you don't get overloaded.