Preheat oven to 350c

Cut chicken breasts into quarters

Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered.

Combine rice, butter with water. Bring to a boil then reduce heat to medium.

In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high

Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally.

Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat.

Remove chicken from oven. Place in a circle on the outside of the plate.

Place rice in middle of plate, topped with mozzarella cheese.

Place broccoli on top of rice, topped with parm cheese and black pepper.

(opt) Serve with garlic toast!