Basan ki burfi
Steps
- 1
First take a pan heat ghee
- 2
Add besan saute it slow flame till brown
- 3
Add rosted and grind til
- 4
Saute it for 2 min
- 5
Add poppy seeds and dry fruits
- 6
Mix well
- 7
Add sugar syrup mix well
- 8
Take greased tray spread mixture on it
- 9
Plane it with flate bowl
- 10
Spread some dry fruits and poppy seeds on it
- 11
Cut it in square shape
- 12
Lat it cool 1 hour
- 13
Ready to serve
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