Basan ki burfi

Name: Basan ki burfi
Cuisine: Indian
Ingredients: 2 cup besan; 1 cup til rosted; 1 cup sugar syrup; 1 cup dry fruits; 2 tbsp pure ghee; 2 tbsp poppy seeds

sona hirani @cook_9210266

#mealfortwo

sona hirani @cook_9210266

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Ingredients

2 cupbesan
1 cuptil rosted
1 cupsugar syrup
1 cupdry fruits
2 tbsppure ghee
2 tbsppoppy seeds

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Steps

1

First take a pan heat ghee
2

Add besan saute it slow flame till brown
3

Add rosted and grind til
4

Saute it for 2 min
5

Add poppy seeds and dry fruits
6

Mix well
7

Add sugar syrup mix well
8

Take greased tray spread mixture on it
9

Plane it with flate bowl
10

Spread some dry fruits and poppy seeds on it
11

Cut it in square shape
12

Lat it cool 1 hour
13

Ready to serve

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Cooksnaps

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sona hirani @cook_9210266

on February 12, 2018 17:51

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