Gujarati Dinner

Name: Gujarati Dinner
Cuisine: Indian
Ingredients: 200 gm dahi(Curd); 3 tsp Besan; 3 hari mirch; Chhota tukada Adarakh; 7-8 kslya lasun; 3 Long; 2 tukade dslchini; 1 tsp dhanya jiru powder; 1 tsp jira; Kadhipatte; 1 table spoon barik kata hara dhsniya; 2 table spoon ghee; 8-10 methi dane; Pinch Hing; Gud (Jaggeri); Namak swad anusar

Bharti Khatri @cook_9216247

#mealfortwo

Bharti Khatri @cook_9216247

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Ingredients

200 gmdahi(Curd)
3 tspBesan
3hari mirch
Chhota tukada Adarakh
7-8kslya lasun
3Long
2tukade dslchini
1 tspdhanya jiru powder
1 tspjira
Kadhipatte
1 table spoonbarik kata hara dhsniya
2 table spoonghee
8-10methi dane
PinchHing
Gud (Jaggeri)
Namak swad anusar

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Steps

1

Dahi me besan ko achhi tarah se mila de.
2

Ab usame namak swad anusar, hari mirch+Lasun+adarakh ko pees kar milade aur dhanya jiru powder, Gud milade.
3

Ab pan me ghee garam karein ussme jira tadakale. Ab usame long, dalchini, methidane, kadhipatte aur pinch hing milake dahi ka misaran milade.
4

Ab thodi der ubal ne de. Ab usame hare dhaniya ko dho ke mix kar de.
5

Mast khatti mithi kadhi taiyar he..Usake sath Vedhami (Puranpoli), pattagobi sambhara, Valordana sabji aur Rice ke sath parose.