Ice box rolls
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Blend hot milk sugar salt and shortening cool
- 2
Add yeast and 1/2 of flour
- 3
Beat well
- 4
Add just enough flour to make a soft dough
- 5
Turn on floured board knead add flour if needed
- 6
Place in greased bowl spread with melted butter cover let rise 2 to 4 hours till double in size
- 7
When dough is light cut down through with a knife several times
- 8
Cover and place in fridge till ready to use
- 9
When ready to use remove from fridge make a not rolls place on greased pan let stand for 2 hours
- 10
Bake at 425 for 25 minutes.
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