Ice box rolls

Name: Ice box rolls
Cuisine: American
Ingredients: 2 cups milk warm; 2 level teaspoons salt; 3 tablespoons sugar; 1/3 cups shortening; 2 packages yeast; 6 cups sifted flour

Richard Scott Cunningham @cook_6161171

Ice box rolls

Richard Scott Cunningham @cook_6161171

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Ingredients

2 cupsmilk warm
2level teaspoons salt
3 tablespoonssugar
1/3 cupsshortening
2 packagesyeast
6 cupssifted flour

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Steps

1

Blend hot milk sugar salt and shortening cool
2

Add yeast and 1/2 of flour
3

Beat well
4

Add just enough flour to make a soft dough
5

Turn on floured board knead add flour if needed
6

Place in greased bowl spread with melted butter cover let rise 2 to 4 hours till double in size
7

When dough is light cut down through with a knife several times
8

Cover and place in fridge till ready to use
9

When ready to use remove from fridge make a not rolls place on greased pan let stand for 2 hours
10

Bake at 425 for 25 minutes.