Sieve the all dry ingredients together.

In a bowl add honey, condensed milk, butter, curd and beat well.

Now add all dry ingredients in it and mix well.

Grease the mould with butter and pour the batter in mould.

Bake the cake in preheated oven at 180°c for 40 minutes.

After 40 minutes check the cake and cool it completely.

Now demould the cake.

In a pan add whipped cream and dark chocolate melt it.

Pour the chocolate mixture on top of the cake.

Arrange chopped strawberry on it.

Our Honey Bundt cake is ready to eat.