Matar paneer with lacha pratha

Name: Matar paneer with lacha pratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm paneer; 1/2 cup matar(peas); 1 tsp kaju powder; 1 tsp white till powder; 1 tsp water melon seed powder; 1/4 inch ginger; 2 medium tomatoes; 1 green chilli; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; to taste Salt; 1/4 tsp chat masala; 1/4 tsp kastori mathi; 2 tsp oil; as per taste Garam masala; Tajpata,dalchine,badielichi; 1/4 tsp jeera; Sugar(option); For lacha pratha; 1/2 cup atta; 1/2 suji; as per taste Salt; Ghee for spreading; Milk for kneading

Ekta R saboo cooking classes @cook_9698714

Ekta (Gurgoan)

#Meal for two
Post 3
Tasty and yummy

Ekta R saboo cooking classes @cook_9698714

Ekta (Gurgoan)

#Meal for two
Post 3
Tasty and yummy

Saved

Ingredients

2 servings

100 gmpaneer
1/2 cupmatar(peas)
1 tspkaju powder
1 tspwhite till powder
1 tspwater melon seed powder
1/4 inchginger
2medium tomatoes
1green chilli
1/2 tspcoriander powder
1/4 tspturmeric powder
to tasteSalt
1/4 tspchat masala
1/4 tspkastori mathi
2 tspoil
as per tasteGaram masala
Tajpata,dalchine,badielichi
1/4 tspjeera
Sugar(option)
For lacha pratha
1/2 cup atta
1/2suji
as per tasteSalt
Ghee for spreading
Milk for kneading

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Steps

1

Take khadia put oil in it
2

Now add all whole gram masala,jeera in it
3

Cook for few min
4

Take one bowl put kaju powder,watermelon seed powder,till powder, coriander powder, turmeric powder and chat masala.Add little water and soak for few min.
5

Make the puree of tomato, ginger,green chilli
6

Put soak kaju powder, till powder etc.in khadai and cook for few min
7

Now add tomato puree in it and cook puree leave the oil
8

Now add peas and paneer and little water to make proper consistency
9

Now add cream and kastori mathi in it and gram masala
10

At last add salt as per taste
11

Add little sugar which is optional
12

Garnish with fresh coriander and cream
13

For pratha:-
14

Put atta in a bowl
15

Add,salt and suji and make a dough with the help of milk
16

Rest for few min
17

Take a ball a make a small chapati
18

Grease the ghee on chapati and spread little atta on it
19

Fold the roti
20

Roll it
21

Roll the pratha with the help of roll pin and put it on tava and cook both side with the help of ghee
22

Serve these lacha pratha with matar paneer