Take a bowl, mix egg, oil, milk, sugar by beater one by one.

Than mix all dry ingredients... Maida, chocho powder, b.podwer,salt with cut and fold method.

Take a greased tin and bake for 25 min on 180 degree c.

De mold it make a half, moisture both sides by sugar syrup.

Take another pan and warm half cup dark chocolate and half cup cream.mix 50 gm butter and 2 tbsp caster sugar too.

Pour on one side of cake, cover with other and again pour chocolate ganache.

Chocolate cake is ready.