Pudinewali Dum Ki Gobhi

Name: Pudinewali Dum Ki Gobhi
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 medium Cauliflower; 10 gram Garlic Paste; 10 gram Ginger Paste; 25 gram Raw Onion Paste; 50 gram Curd; 30 ml. Fresh cream; 10 gm. Freshly Homemade Garam Masala powder; 3 tbsp. Washed & finely chopped Mint; 1 tbsp. Washed & finely chopped coriander leaves; 1-2 slit green chilli and roughly chopped; 1 tsp. Cumin seeds; 1 mefium sized onion, slice; to taste Salt

cheffvarun @cook_9928696

Mohali

Mint scented Cauliflower

cheffvarun @cook_9928696

Mohali

Mint scented Cauliflower

Saved

Ingredients

30 mins

2-3 servings

1medium Cauliflower
10 gramGarlic Paste
10 gramGinger Paste
25 gramRaw Onion Paste
50 gramCurd
30 ml.Fresh cream
10gm. Freshly Homemade Garam Masala powder
3 tbsp.Washed & finely chopped Mint
1 tbsp.Washed & finely chopped coriander leaves
1-2slit green chilli and roughly chopped
1 tsp.Cumin seeds
1mefium sized onion, slice
to tasteSalt

Saved

Steps

30 mins

1

Clean and wash cauliflower under running water properly. Drain water, keep aside.
2

In a mixing bowl place whole cauliflower add all the ingredients on cauliflower and marinate it for 1 hour.
3

Heat nonstick pan add oil, cumin seeds, sliced onion saute for few mins. Place the marinated cauliflower and reduce the flame to the slow heat. Immediately add salt, mix and cover the pan with lid or aluminium foil.
4

Cook for 15-20 mins. Add chopped mint, coriander further cook for couple of minutes till it is completely done.
5

Serve hot and garnish coriander leaves with and ginger julinnes.