Easy Spaghetti Bolognese Sauce made with a Food Processor

Name: Easy Spaghetti Bolognese Sauce made with a Food Processor
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Ground meat; 1/2 ●Onion; 1/2 ●Carrot; 1/2 ●Celery; 2 ●Shiitake mushrooms; 1 ●Bell pepper; 1 clove Garlic; 1 tbsp Vegetable oil; 1 can Canned tomatoes (whole or diced); 1 cube Soup stock cube; 1 Bay leaf; 1 pinch of each salt, pepper

cookpad.japan @cookpad_jp

I bought a food processor a few years ago just to make this sauce. Over time, I started making it without checking the recipe,and the portions grew to about twice the amount of this recipe.

Adding vegetables in this order makes the sauce tasty.
When you use spaghetti, pour pasta water into the sauce pan and the sauce will coat the spaghetti well. Recipe by Kapi-na

I bought a food processor a few years ago just to make this sauce. Over time, I started making it without checking the recipe,and the portions grew to about twice the amount of this recipe.

Adding vegetables in this order makes the sauce tasty.
When you use spaghetti, pour pasta water into the sauce pan and the sauce will coat the spaghetti well. Recipe by Kapi-na

cookpad.japan @cookpad_jp

I bought a food processor a few years ago just to make this sauce. Over time, I started making it without checking the recipe,and the portions grew to about twice the amount of this recipe.

Adding vegetables in this order makes the sauce tasty.
When you use spaghetti, pour pasta water into the sauce pan and the sauce will coat the spaghetti well. Recipe by Kapi-na

I bought a food processor a few years ago just to make this sauce. Over time, I started making it without checking the recipe,and the portions grew to about twice the amount of this recipe.

Adding vegetables in this order makes the sauce tasty.
When you use spaghetti, pour pasta water into the sauce pan and the sauce will coat the spaghetti well. Recipe by Kapi-na

Saved

Ingredients

4 servings

200 gramsGround meat
1/2●Onion
1/2●Carrot
1/2●Celery
2●Shiitake mushrooms
1●Bell pepper
1 cloveGarlic
1 tbspVegetable oil
1 canCanned tomatoes (whole or diced)
1cube Soup stock cube
1Bay leaf
1 pinchof each salt, pepper

Saved

Steps

1

Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
2

Put onion into the food processor.
3

Heat vegetable oil and garlic in a pan over low heat.
4

Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
5

Put carrot and celery into the food processor.
6

Add to the pan.
7

Put shiitake mushrooms and bell pepper into the food processor.
8

Add to the pan and stir fry.
9

Last, put canned tomatoes into the food processor.
10

Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
11

Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
12

It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.