Chicken and noodles one pot

Name: Chicken and noodles one pot
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Sunflower oil; 1 Sliced onion; 1 Crushed garlic clove; 1 Ginger root grated 1 inch; 1 bunch Scallions, sliced diagonally; 1 lb Chicken breast cut into bite size pieces; 2 tbsp Mild curry paste; 2 cup Coconut milk; 1 1/4 cup Chicken bouillon; 9 oz Chinese egg noodles; 2 tsp Lime juice

nmelosi @cook_3697017

Austin, Texas

Chicken and noodles one pot

nmelosi @cook_3697017

Saved

Ingredients

25 mins

4 servings

1 tbspSunflower oil
1Sliced onion
1Crushed garlic clove
1Ginger root grated 1 inch
1 bunchScallions, sliced diagonally
1 lbChicken breast cut into bite size pieces
2 tbspMild curry paste
2 cupCoconut milk
1 1/4 cupChicken bouillon
9 ozChinese egg noodles
2 tspLime juice

Saved

Steps

25 mins

1

Heat the sunflower oil in a wok or large heavy skillet
2

Add the onion, garlic, ginger, and scallions. Stir fry over medium heat for 2 minutes, until softened
3

Add the chicken and the curry paste and stir fry for 4 minutes, or until the vegetables and chicken are golden brown.
4

Stir in the coconut milk, bullion, salt and pepper to taste. Mix well.
5

Bring pot of water to a boil, break the noodles into large pieces if necessary, and add to the wok or pan. Cover and simmer, stirring occasionally for about 6-8 minutes until the noodles are tender
6

Add the lime juice and adjust the seasoning if necessary
7

Serve the chicken and noodles immediately in deep soup Bowls. Garnish with basil if desired