Chicken and noodles one pot
Cooking Instructions
- 1
Heat the sunflower oil in a wok or large heavy skillet
- 2
Add the onion, garlic, ginger, and scallions. Stir fry over medium heat for 2 minutes, until softened
- 3
Add the chicken and the curry paste and stir fry for 4 minutes, or until the vegetables and chicken are golden brown.
- 4
Stir in the coconut milk, bullion, salt and pepper to taste. Mix well.
- 5
Bring pot of water to a boil, break the noodles into large pieces if necessary, and add to the wok or pan. Cover and simmer, stirring occasionally for about 6-8 minutes until the noodles are tender
- 6
Add the lime juice and adjust the seasoning if necessary
- 7
Serve the chicken and noodles immediately in deep soup Bowls. Garnish with basil if desired
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