Banana Bread

Name: Banana Bread
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup flour; 1 cup sugar; 2 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 cup ripe banana (mashed); 1/4 tsp salt; 2 eggs; 1/3 cup oil; 1/4 cup milk; 1 tsp vanilla extract; 1 cup chopped nuts or dried cranberries (optional); 1/2 cup mini chocolate or peanut butter chips (optional)

aubnizzle @cook_3094146

Yum?!

aubnizzle @cook_3094146

Yum?!

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Ingredients

15 mins

12 servings

2 cupflour
1 cupsugar
2 tspbaking powder
1 tspground cinnamon
1/4 tspground nutmeg
1 cupripe banana (mashed)
1/4 tspsalt
2eggs
1/3 cupoil
1/4 cupmilk
1 tspvanilla extract
1 cupchopped nuts or dried cranberries (optional)
1/2 cupmini chocolate or peanut butter chips (optional)

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Steps

15 mins

1

Line a 9x5 bread pan with parchment or wax paper, or grease lightly with oil.
2

Preheat oven to 350º. Combine dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside.
3

In a large bowl, combine bananas, eggs, oil, milk, and vanilla extract. Slowly stir in dry mixture, just until moist. Mix in nuts/berries/chocolate chips.
4

Pour mixture into lined/greased bread pan. Bake 50-60 minutes until toothpick inserted comes out clean. Let cool for 10 minutes.
5

You can substitute sugar and milk for an extra banana and unsweetened apple juice. Feel free to experiment!