Quick & Easy Black Bean Chili
I think its the best chili that I have made I'm a long time! The sour cream and pepper jack cheese complete it! Yummy!
Quick & Easy Black Bean Chili
I think its the best chili that I have made I'm a long time! The sour cream and pepper jack cheese complete it! Yummy!
Cooking Instructions
- 1
Add both cans of beans and the can of tomatoes to the crock pot.
- 2
Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
- 3
Add Green Pepper , corn, chili powder and rest of cooking wine
- 4
Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
- 5
Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
- 6
Enjoy!
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