Add 3/4 cup sugar, 1/4 cup honey and 2 tbsp unsalted butter to a medium sauce pan and melt them together over low heat.whisking occasionally until sugar is melted.dont put them over high heat or they may scorch to the bottom

As soon as the sugar is dissolved.remove from heat and while it s still hot.add in your beaten eggs in a slow steady stream while whisking vigorously until all of your eggs are incorporated

Whisk in the baking soda until no lumps remain.then fold in your 1 cups flour 1/2 cup at a time with a spatula

Place a 9 inch plate some of your mix and trace around it with a pizza cutter to get a perfect circle.keep the scraps for later.transfer the mix to a large sheet of parchment and bake 2 at a time at 180°F celsius for 4-5 min or until golden.transfer to a wire rack and let it cool completely before stacking.repeat with remaining layers.

How to make the frosting? Beat 1cup heavy cream until fluffy and stiff peaks form