Clean prawns and deshell (if not already done).

Slice onions into rings

Chop up Garlic

Heat wok and add oil till well heated

Add onions, garlic and chilli pieces and sautee till onions turn caramelised brown

Add the prawns and swirl around pan

Add in salt, pepper and chilli flakes along with the soya sauce and mix well

When the prawn looks cooked (turned pinkish and firm), squeeze in lime

Serve with Pasta, Bread or White rice

Add more hot sauce or tomato sauce/puree to thicken or make it more saucy. to your preference.