Sabudana Vada

Name: Sabudana Vada
Total time: 1200 s
Yield: 2pax
Cuisine: Indian
Ingredients: 200 gm Sabudana; 3 Aloo; 3 Green chillies; 1 inch Adrak; Salt as per taste; 3 tbsp Lal mirch powder; 100 gm Mungphali dana powder; 50 gms Dhaniya patta

Ruchita Saxena @cook_10069283

#mealfortwo

#Maha Shivratri special

#mealfortwo

#Maha Shivratri special

Ruchita Saxena @cook_10069283

#mealfortwo

#Maha Shivratri special

#mealfortwo

#Maha Shivratri special

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Ingredients

20 minutes

2pax

200 gmSabudana
3Aloo
3Green chillies
1 inchAdrak
Salt as per taste
3 tbspLal mirch powder
100 gmMungphali dana powder
50 gmsDhaniya patta

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Steps

20 minutes

1

Soak sabudana overtime in a deep thali adding water till it is covered.
2

Nxt morning boil potatoes and mash it once it cool.
3

Add potatoes to the soak sabudana.
4

Grind mungfali dana in powder form and add it.
5

Make green chilies and adrak paste and add it.
6

Add salt, lal mirch powder to it. Add dhaniya patta too.
7

Finally mix everything very nicely and form balls, press slightly like vadas and deep fry it.
8

Sabudana vada is ready.