Sheermaal

Name: Sheermaal
Cuisine: Indian
Ingredients: 1 cup maida; 2 tbsp milk powder; 2 tbsp ghee; 2 tbsp chini; 4 badam chopd kiya huwa; 1/2 baking soda; 1/2 tsp kalongi; salt to test; 2 pinch orange food colour; as needed milk

Sajida Khan @kitchencooking

Navi Mumbai

#mealfortwo

Sajida Khan @kitchencooking

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Ingredients

1 cupmaida
2 tbspmilk powder
2 tbspghee
2 tbspchini
4badam chopd kiya huwa
1/2baking soda
1/2 tspkalongi
salt to test
2 pinchorange food colour
as neededmilk

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Steps

1

Ek bowl me maida dale milk powder dale namak beking soda chini dale ghee dalkar achche se milayen
2

Fir milk dalkar guthe aur dough jaisa bana ke rat bhar ke liye kisi kapde se dhak kar rakh de
3

Ab dough ko achhe se guth kar loi jaisa bana lijiye
4

Ioi ko thoda hath se badha ke thoda sa maida lagaye dono taraf
5

Fir usko chakli par rakh ke hath se aise badhaye ki kinare wala hissa mota ho jay
6

Fir uske kinare ka hissa kaichi ki sahayata se kat dijiye
7

Gas on karen tawa rakhe tawa garam hone par thoda sa ghee tawe par lagaye aur sheer maal ko chamche se utha kar tawe par dal de
8

Fir orenge colour ko 2 chammach pani me dale aur cotton ka chota kapda le uski sahayata se sheer maal ke upar colour laga de fir uske upar chopd badam kalongi ko rakhe
9

10minut ke liye dhakkan se dhak dijiye flame ko silo kar de
10

Fir gas of karein sheer maal ko plat me nikale aur serve karein