Aloo ka parantha

Name: Aloo ka parantha
Cuisine: Indian
Ingredients: 4 boiled aloo; 1 finely chopped onion; Salt as reqired; 1 teaspoon jeera; 2 green chillies chopped; 1 teaspoon dry mango powder; 1 teaspoon kasoori methi; Desi ghee for fry; Dough for rotis required

Kaur N @cook_11816145

Ludhiana

Aloo ka parantha

Kaur N @cook_11816145

Saved

Ingredients

4boiled aloo
1finely chopped onion
Salt as reqired
1 teaspoonjeera
2green chillies chopped
1 teaspoondry mango powder
1 teaspoonkasoori methi
Desi ghee for fry
Dough for rotis required

Saved

Steps

1

Sabse pehle ek bowl me boiled aloo mash karein.ab usme chopped onion,green chillies,salt,jeera,kasoori methi,dry mango powder dal ke mix karein.
2

Ab dough se ek loi le.rolling pin ki help se round shape de.ab isme 2spoon allloo ki stuffing bhar ke kachori ki shape me sil karein.ab sukha atta dust kar ke phir se aoftly rolling pin se round shape de.
3

Ab tawako garam kar ke us par parantha ghee lagakar sek le.
4

Serving plate me knife se cut kar ke rakhe.butter lgaye.curd ke sath serve karein.