Steps
- 1
Sabse pehle ek bowl me boiled aloo mash karein.ab usme chopped onion,green chillies,salt,jeera,kasoori methi,dry mango powder dal ke mix karein.
- 2
Ab dough se ek loi le.rolling pin ki help se round shape de.ab isme 2spoon allloo ki stuffing bhar ke kachori ki shape me sil karein.ab sukha atta dust kar ke phir se aoftly rolling pin se round shape de.
- 3
Ab tawako garam kar ke us par parantha ghee lagakar sek le.
- 4
Serving plate me knife se cut kar ke rakhe.butter lgaye.curd ke sath serve karein.
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