Steps
- 1
Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- 2
Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- 3
Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- 4
While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- 5
Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
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