Heat a wok and dry roast the cinnamon, cloves, poppy seeds, white seasame seed and coconut

Blend it and keep aside

Now in the same pan add oil and butter and temper the dry red chilli

Break the whole chilli and remove

Now add whole cumin,ginger and asafoetida

Add the tomato puree,cumin powder and coriander powder,mix well adding salt and turmeric powder

Now add the roasted kolhapuri powder and red chilli Powder,mix well

Beat the curd well and mix it with the masala addinh cashew-raisin paste

Add paneer cubes, capsicum cubes,green chillies and sugar.Mix all the things well,add water and keep it on a low flame for a few minutes

Finally add coriander leaves and switch off the heat

Your kolhapuri paneer is ready,garnish it with fried red chilies

Enjoy it with flat breads or rice